AdvantEDGE™ Refrigerated Chef Base

 

Nor-Lake refrigerated chef base stands provide dependable cold storage without taking up valuable workspace. Typically situated under griddles, grills or other cooking equipment, chef bases store meats, cheeses and other ingredients creating a complete food prep area. Many widths are available to fit your workspace requirements and a full marine drip guard is standard on most models to prevent spills from dripping over the edge. Upper and lower drawers accommodate up to 4″ deep 12″x 20″ pans as well as other sizes when optional horizontal dividers are used (pans not included).

Standard Features

  • Eco-friendly R290 refrigerant
  • Heavy-duty stainless steel drawers supported on stainless steel telescoping drawer slides with stainless steel roller bearing wheels
  • Drawer slides designed to withstand maximum of 200 lbs per drawer
  • Heavy-duty 4” casters
  • Automatic condensate evaporator
  • Warranties: 3 year parts and labor, 5 year compressor

Products

Available products, click on image for additional product information.

NLCB36

AdvantEDGE™ Two Drawer Refrigerated Chef Base H25-1/2 (64) W36 (92) D31 (78)

NLCB48

AdvantEDGE™ Two Drawer Refrigerated Chef Base H25-1/2 (64) W48 (122) D31 (78)

NLCB53

AdvantEDGE™ Two Drawer Refrigerated Chef Base H25-1/2 (64) W53 (133) D31 (78)

NLCB60

AdvantEDGE™ Two Drawer Refrigerated Chef Base H25-1/2 (64) W60 (150) D31 (78)

NLCB72

AdvantEDGE™ Four Drawer Refrigerated Chef Base H25-1/2 (64) W72 (180) D31 (78)

NLCB84

AdvantEDGE™ Four Drawer Refrigerated Chef Base H25-1/2 (64) W84 (210) D31 (78)

NLCB96

AdvantEDGE™ Four Drawer Refrigerated Chef Base H25-1/2 (64) W96-1/16 (240) D31 (78)