Walk-in units and refrigeration systems require regular attention to continue running efficiently. Having an ongoing maintenance routine helps prevent costly breakdowns, lower energy consumption, and extend the lifespan of your investment. Here, we outline the steps you can take each day, week, and month to ensure optimal performance, as well as how to diagnose and troubleshoot common issues.

Your walk-in cooler directly impacts the quality and safety of your products, playing a key part in minimizing food spoilage and overhead costs. Walk-in coolers and freezers are highly customizable and many decisions need to be made. Here, we review on how best to decide between an outdoor and indoor unit, sizing, panels and insulation, common refrigerant systems and types, and more.

RSG enhances dealer support with new partnerships. G&S Foodservice and MarkeTeam provide expert sales and marketing representation, strengthening RSG’s presence and customer service across key regions.

With changing regulations mandated by the AIM Act, operators must make informed decisions about which refrigerants best meet their needs. This depends on regulatory compliance, system design, budget, and environmental factors. Here, we review refrigerant categories, key options, and how external temperatures affect their performance.

The AIM Act is a U.S. law enacted by the EPA in 2020 to phase down production and consumption of HFCs, potent greenhouse gases and climate pollutants commonly used in refrigeration, over the next 15 years. Learn about the objectives of this act, the timeline, and what this means for food service operations.

Energy saving refrigeration equipment from Norlake includes a wide range of features and options designed to increase your efficiency. That’s why we initiated our Energy Saver program to help you quickly identify features that serve your efficiency needs. See our list of features and options included in the program.