Like any important piece of equipment, walk-ins age and wear down over time. Eventually you have to make a decision: should you repair, or replace, your investment. Here, we outline early warning signs, when it’s the logical choice to repair, and when it’s time to invest in a new unit.
Category Archives: Walk-In
Walk-in units and refrigeration systems require regular attention to continue running efficiently. Having an ongoing maintenance routine helps prevent costly breakdowns, lower energy consumption, and extend the lifespan of your investment. Here, we outline the steps you can take each day, week, and month to ensure optimal performance, as well as how to diagnose and troubleshoot common issues.
Your walk-in cooler directly impacts the quality and safety of your products, playing a key part in minimizing food spoilage and overhead costs. Walk-in coolers and freezers are highly customizable and many decisions need to be made. Here, we review on how best to decide between an outdoor and indoor unit, sizing, panels and insulation, common refrigerant systems and types, and more.
Available Sizes: ZONE WALK-IN TYPE SIZE (in ft.) (Length Varies) FLOORLESS CLEAR FLOOR LENGTH AVAILABLE (MAX.) Miami-Dade (HVHZ) Combo 20 x 14 (Max) * 9’6″ 12 x 14 (Min) * 9’6″ Florida (Non-HVHZ) Combo 24 x 14 (Max) * 13’6″ 12 x 14 (Min) * * Miami and Florida Single 14 x 14 (Max) * […]
Choosing the best type of walk-in panel generally comes down to a couple of factors: what’s inside the panel and how it’s constructed. When it comes to walk-in coolers and freezers, probably no factor makes a bigger difference in performance than the panel insulation. There are different types of insulation and they can vary widely […]



